Chocolate Eclaire

Hey hey hey! I do apologize for not posting on this blog in what seems like an ice age, but I’m still alive and kickin if you were worried. I haven’t been in the kitchen to bake in a few weeks either… hence no new recipes. But today was a glorious day back and I made one of my absolute favorite desserts.

My mom used to make Chocolate Eclaire for me when I was little and it was my favorite dessert ever. So since Mother’s Day is on Sunday, I figured I would make it in honor of her and for everything she has done for me. Everyone in the caf loved it so I hope you do too. 🙂 I love you mom!!

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Chocolate Eclaire

Ingredients

Filling:
2 (3.5 oz.) boxes vanilla instant pudding
3 cups milk
1 (8 oz.) container Cool Whip 
Topping:
1 c. sugar
1/4 c. milk
1 stick (1/2 cup) butter
1 tsp. vanilla
Directions:
Filling: 
1.  Combine pudding mix and milk; beat. Stir in Cool Whip.
2.  Place a layer of graham crackers in the bottom of a 9×13″ dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
For the topping:
3.  Bring cocoa, milk, and sugar to a full boil; boil about 1 minute, stirring constantly. Remove from heat and cool for one minute. Add butter and vanilla; stir until butter is melted.
4.  Pour chocolate topping over the top layer of graham crackers.
5.  Refrigerate over night. Enjoy!!
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Love always,
Nicole #dostuff
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