Red Velvet Brownies

Today I took 3 of the best things and made something magical.

  • Red Velvet
  • Oreos
  • Ghirardelli Chocolate

I know you’re looking for something to indulge in for Valentine’s Day so I’ve come to save the day.

Ladies & Gentlemen, may I present to you Ghirardelli Red Velvet Brownies.

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A moist, red velvet brownie sits beneath an OREO truffle layer, topped with rich, decadent Ghirardelli Chocolate Ganache and Ghirardelli Mini Chocolate Chips.

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I took this beast to my film class after I made it and I have several testimonies proclaiming it’s yumminess. Here’s the video followed by the recipe!!

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Happy Baking! Thanks for reading!

Ghirardelli Red Velvet Brownies 

Ingredients:

  • 1 box (18.25 oz) red velvet cake mix
  • 1 1/2 cups butter, divided
  • 2 eggs
  • 1 package Oreos
  • 1 bag Ghirardelli Dark Chocolate Chips (about 1.5 cups)
  • 1 bag Ghirardelli mini chocolate chips (about 1.5 cups)
  • 1 cup (1/2 pint) heavy whipping cream

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat together cake mix, ½ cup melted butter, and 2 eggs until fully combined and smooth. Press into the bottom of prepared pan and bake for 17 mins, until just set. Do not overbake.
  3. Crush whole Oreos in a Ziploc bag or food processor into fine crumbs. Stir together with 1 cup melted butter and mix well. Pour over baked red velvet brownies and gently press down in an even layer.
  4. Place the dark chocolate chips in a medium-sized bowl. Bring the heavy cream to a low boil, then pour over chips. Let sit for 5 minutes, then whisk together until completely smooth and thick. Pour over Oreo layer. Top with mini chocolate chips. Refrigerate for 30-45 mins to allow chocolate ganache to set up. Cut into bars and EAT!

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Love always,

Nicole #dostuff #bakestuff

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